Monday, August 2, 2010

Cabbage Apple Cranberry Salad

  • 2 medium unpeeled Gala, Red Delicious, or Fuji apples, cored, quartered, and thinly sliced crosswise
  • 2 tablespoons fresh lemon juice
  • 3 cups coarsely shredded red cabbage
  • 2 cups coarsely shredded green cabbage
  • 3/4 cup dried cranberries
  • 1 (11 oz) can mandarin oranges, drained
  • salt and pepper, to taste

  • 2 tablespoons red wine vinegar or balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon spicy or Creole mustard
  • 1/4 cup extra virgin olive oil

toss apples with lemon juice.  Add other vegetables and fruit to a large bowl.
Blend together dressing ingredients.  Pour over veg/fruit and toss lightly.
store in fridge 4 hours or overnight.


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