Cabbage Apple Cranberry Salad

 Veggies:

• 2 medium unpeeled Gala, Red Delicious, or Fuji apples, cored, quartered, and thinly sliced crosswise
• 2 tablespoons fresh lemon juice
• 3 cups coarsely shredded red cabbage
• 2 cups coarsely shredded green cabbage
• 3/4 cup dried cranberries
• 1 (11 oz) can mandarin oranges, drained
• salt and pepper, to taste

Dressing:

• 2 tablespoons red wine vinegar or balsamic vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon spicy or Creole mustard
• 1/4 cup extra virgin olive oil

toss apples with lemon juice.  Add other vegetables and fruit to a large bowl.
Blend together dressing ingredients.  Pour over veg/fruit and toss lightly.
store in fridge 4 hours or overnight.

Serve.