Thursday, October 28, 2010

Lemon Butter Frosting

1/2 t lemon peel
1 stick butter, softened

4.5 cups powdered sugar
.25 cups lemon juice

1.5 t vanilla

Mix well.  yum.

can sub orange juice/peel for the lemon for orange butter frosting instead.

this is delightful on spice cake or pumpkin molasses cake. . ..

*double recipe and it will be enough to frost a batch of pumpkin molasses mini cupcakes* (esp if you use the 1M wilton frosting tip.  very fluffy cupcake toppings!)

No comments:

Post a Comment