1/2 t lemon peel
1 stick butter, softened
4.5 cups powdered sugar
.25 cups lemon juice
1.5 t vanilla
Mix well. yum.
can sub orange juice/peel for the lemon for orange butter frosting instead.
this is delightful on spice cake or pumpkin molasses cake. . ..
*double recipe and it will be enough to frost a batch of pumpkin molasses mini cupcakes* (esp if you use the 1M wilton frosting tip. very fluffy cupcake toppings!)
No comments:
Post a Comment