Zucchini Frittata

1-2 cloves garlive, chopped/minced
1 small-medium onion, chopped
1-2 zucchini (depends on size), chopped
2 large leaves swiss chard, coarse chopped
2 T Olive Oil
6 eggs
1/2 t salt
1/8 t pepper
1 cup cheese - blend of parmesan and cheddar/mozzarella, grated

heat oil in wide frying pan over med-high heat, add all chopped veggies and oil.  Stir occasionally, cook for 5 minutes or until vegetables are slightly limp.  Remove from heat and cool slightly.

Blend together eggs, salt, and pepper.  Add cheese and vegetables and mix all together.

Pour into greased 9" baking pan (or larger if desired).  350*F 30 minutes or until lightly browned

We call this 'dinner cake'.  *grin*  Serve with fresh cooked corn on the cob.