Sunday, December 5, 2010

Coconut Frosting/Filling

Today I put together a new filling for Crispy's Pumpkin chocolate Chip Cookies


take a bag of flaked coconut and put it in your food processor.  Zip it down til it's coarse crumblike in texture.

then add together

room temp:

8 oz cream cheese
2 sticks butter
1 t vanilla
1 bag of powdered sugar
and the coconut (fold in last)

voila, coconut frosting/filling.

yum.  coconut goes so wonderfully with pumpkin.  :)

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