Today I put together a new filling for Crispy's Pumpkin chocolate Chip Cookies
Simply
take a bag of flaked coconut and put it in your food processor. Zip it down til it's coarse crumblike in texture.
then add together
room temp:
8 oz cream cheese
2 sticks butter
1 t vanilla
1 bag of powdered sugar
and the coconut (fold in last)
voila, coconut frosting/filling.
yum. coconut goes so wonderfully with pumpkin. :)
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