375*F 15 minutes 'drop cookies'
4 cups all purpose flour
2 cups white sugar
1 1/2 t baking soda
1 1/2 t baking powder
1 t salt
1 t cinnamon
1/2 t nutmeg
1 cup butter
2 t vanilla extract
15 oz can pumpkin puree
2 cups (12 oz bag) chocolate chips
1 cup nuts (optional) - I personally omit (throw in an extra handful or two of chocolate chips if you feel you should instead)
grease cookie sheet. drop by spoonfuls.
makes a very cake like cookie. and yummy!
yield: 4 dozen cookies (I make generous spoonfuls of batter on cookie sheet)