Saturday, July 31, 2010

Crispy's Chocolate Chip Pumpkin Cookies

375*F 15 minutes 'drop cookies'

4 cups all purpose flour
2 cups white sugar
1 1/2 t baking soda
1 1/2 t baking powder
1 t salt
1 t cinnamon
1/2 t nutmeg

1 cup butter
2 eggs
2 t vanilla extract
15 oz can pumpkin puree

2 cups (12 oz bag) chocolate chips
1 cup nuts (optional) - I personally omit (throw in an extra handful or two of chocolate chips if you feel you should instead)

grease cookie sheet. drop by spoonfuls.

makes a very cake like cookie. and yummy!

yield:  4 dozen cookies (I make generous spoonfuls of batter on cookie sheet)

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