Saturday, July 31, 2010

Lemon Waffles

3 eggs
1 cup whole milk plain yogurt (see recipe for making yogurt in your crockpot)
1/2 t vanilla
lemon zest of 2 lemons (i keep dried lemon peel spice in pantry for days when i don't have lemons in house and it works fine for this!)
1/2 cup vegetable oil
1 1/2 cups all purpose flour (or gluten free blend - just add in 1/4 t xanthan gum)
2 t baking powder
1/2 cup sugar, white granulated
1/4 t kosher salt

mix liquid ingredients in order given, then add in dry ingredients.

i use 2 cast iron waffle irons to make waffles and it takes somewhere around 2-4 minutes per waffle.  :) 

i have to make a double batch of this when i make it. the kids eat them like there's no tomorrow.

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