Saturday, July 31, 2010

Lentil Soup

1 bag lentils, sorted, rinsed
1 onion, chopped
2 carrots, peeled, chopped
2 garlic cloves, chopped
black pepper, grind some in
1 can diced tomatoes (juice and all!)
11 cups or so of chicken broth (today i used a mix of veggie broth and chicken broth from freezer)
1 t of thyme

put on high til the chicken broth/veggie broth has thawed. :) then put on low rest of day.

serve with Parmesan cheese sprinkled on top.

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