Saturday, July 31, 2010

Salsa Chicken and Black Bean Soup

--1 pound chicken (I used 4 large boneless, skinless breast - frozen)
--1 bag black beans, pre-soaked, pre-cooked
--4 cups chicken broth
--1 cup sliced mushrooms
--1 can corn, drained
--1 jar prepared salsa (24 oz used)
--1 1/2 tsp cumin

low all day. :)

sour cream, shredded cheddar cheese, tomatoes - diced, cilantro, tortilla chips for toppings at table

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