Saturday, July 31, 2010

Beef Stroganoff

low 8 hours

1-2 lbs stew beef, cubed

  put meat in greased crockpot.


1/4 cup parsley
1 t oregano
1/4 t thyme
1/4 t paprika
1 can diced tomatoes, well drained (if you have fresh use fresh!)
2 cups sliced fresh mushrooms
1/2 cup sliced green onions
2 cloves garlic, minced
1 bay leaf
1 1/2 cups beef broth
salt and pepper to taste

about 40 minutes before you want to serve dinner, turn crock pot to high and mix together:

1 T cornstarch - a small amount of cold water to make a paste, then remove 1 cup of hot liquid from crockpot - stir into the cornstarch paste and then stir in:

8 oz container sour cream

return all to crockpot, stirring to combine. Cover and cook on high about 30 minutes or til thickened and bubbly.

Serve over 4 cups cooked noodles or rice.


i have been known to add in some diced/julienne green peppers if i have some fresh from the garden.

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